Chocolaklaka Pimps & Hoes
So, what happens when you leave the kitchen with an 11 year old, 7 year old, and 5 year old in charge of making "blueberry" muffins? Well, when no blueberries are found, butt loads of chocolate chips are used in batter, on top, and for tasting purposes. Aaaah improvisation! SOOO HEALTHY of a breakfast. I bet Pop Tarts are better for them. Tasty, though! They were the chocolate muffins to beat all chocolate muffins:
Somehow, in Costco today, Eldest lets me know that we are out of chocolate chips. That's not possible I say. We had several Costco sized bags last month due to a mommy math error when it came to "cookie in jar" recipes. I bought quadruple the amount we needed for 20 jars for a classroom party. Yee gads! Poli Sci major for sure! So we had at least a year's supply.
Then, it came to me. No, I didn't blame the kids. I know who the chocolate chip monster is. The one that razzed us about eating 2 dozen Krispy Kremes between the five of us, but who I always find in the pantry with a handful of "nuthin." Yep, I call you out CG. You chocolaklaka thief. And look, it's now rubbing off the kids:
Yep, I married a chocolata Pimp and made more cocoalata pimps and and a ho!
2 Witty Comments For Me:
No, we aren't out of chocolate.
We have 1 open bag of 63% dark chocolate chunks, 1 open bag of milk chocolate chips, two bars of white chocolate and two bars of 65% dark chocolate.
Maybe I am to blame - I did that all from memory.
And dark chocolate has antioxidants! It's good for you.
Aw, great kids!
Post a Comment