Wednesday, February 20, 2008

It's What's For Lunch

So, some people thought that Denny's would have been a better choice than my high-brow breakfast on Monday. Whatever!

However, to tell the whole truth, we don't always eat that way. Everything evens itself out. All in moderation.

For instance this lunch the next day:



See, no carbs unless you count the four Trader Joe unsalted blue corn tortilla chips with flax seeds. Lots of monounsaturated fats in the organic avocados. Tons of vitamins, carotenoid luteins, phytonutrients, beta carotene, plant sterols, in the avocado and again in the organic tomato. Crammed with calcium from the fresh mozzarella. Drizzled with olive oil, lemon juice, kosher salt, and fresh ground pepper. Ummm...yum!

People, are you not impressed? Admit it! You covet my lunch!

Okay, maybe I chose the lunch for it's colors. It'd matched my mood. Did I mention it's still SUNNY in Seattle?

Life, my friends, is gewd!

1 comment:

Beau said...

And that lunch was really good too! Colorful and yummy!

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