CG has a family history of high blood pressure, heart issues, and sky-high cholesterol. The cholesterol has been a condition he has battled with for a while.
It came up astronomical after routine blood work recently when we raised his life insurance policy. The HDL to LDL was so whack that they couldn't even measure the triglycerides. Yep, people, with 2 heart conditions, high cholesterol, and as the sole source to pay the mortgage and five mouths, now you know why we were raising the life insurance.
Although if you talk to CG, he's sure it's a plot to off him. Silly man! He needn't worry as long as he's faithful, obedient, continues to cook, wash the dishes, and do the laundry... Really, I jest.
But, if I did want to off him, it would only take a little shake of his biggest weakness. Something irrestible? Supple. Salty. Did you think we were talking of killing by marital bed?? Silly you, you obviously
haven't read this post.
No, really, CG biggest vice is cheese and, especially, bacon. There is an unhinged hysteria even when he says the word. Bacon! Said reverently. Bacon! With seductive lilt of the tongue. Oh, baby, bacon....
So, he's been put on the bacon and cheese wagon. I made a smoky black bean soup the other day. He said it was delicious, but it would be even better with marscapone. We had baked potatoes and somewhat homemade chipotle chili. He said both were great, but they would be better with cheese...and BACON! No! No bacon for you, CG!
So, today I went searching for a smell in my refrigerator. After some searching, I found some past their prime shrimp that I tossed. I found a chunk of steak that was too much for one night, but was soon forgotten . Chucked! Gone!
But, ho there, what was this at the bottom of the meat drawer? Ah, the contraband know as bacon. Not even expired for one more day. Ohhh....the possibilities!
With the weather outside so frightful, I thought up a delicious, soul-comforting lunch of fettucine tossed with sun dried tomatoes, carmelized onions, garlic, cream, and that lovely, smoky, bacon.
Before I could say bacon-lettuce-tomato, I got a-cooking. It was delicious! Yummy! Scrumptious! Creamy...
Did I mention CG had a bacon problem? Er, well. Maybe I'm an enabler. At least for today...
Honestly, I think CG is what one calls a classic Baconaritian. I think more than just CG has this problem. I found this article on
MSN.COM today:
"
BacontariansBacon is hot. In recent weeks, we've detected buzz on several bacon-related searches. Case in point:
bacon cocktails,
cookies and
popcorn. And do you know what a bacontarian is? (
Answer.)We want bacon-flavored anything:
mints,
toothpicks,
chocolate and
salt. For those who prefer bacon wrap:
costumes,
bandages and
this — for that very special gift. The origin of
this bacon expression is uncertain, but it could refer to a sign of wealth in the 1500s.
This phrase is believed to have originated in the 1600s, meaning to safeguard something precious.And
this term, literally a container where pig meat is stored, is a political metaphor for government appropriations spending.Want more bacon trivia? Take our A-list Files
quiz."
Now this a tad bit weird, even for CG, I think....<p>
Whoa piggy! And I thought CG had a problem. When you are a believer in
"baconism," you've taken it much too far. I think...
Ohh, I just found a morsel of smoky, salty goodness in my teeth. Mmmmmmmm.
Many thanks for the salivation-inpsiring flickr pics from: rockdoggydog, sling@flickr, and adampsyche.