United States of Motherhood: On Marriage: Save Me From This Sauerkraut Factory

Saturday, April 28, 2012

On Marriage: Save Me From This Sauerkraut Factory

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Save me!

Save me! My husband, in his infinite wisdom, decided to have a father-son bonding experience by making pickles. Not one to go the vanilla approach, he then escalated to pickled radishes and garlic cloves. Oh...my...gottt...the simmering vinegar, radish, and garlic cloves plume of nasty are emanating every crevice of our home, including the bathrooms, the garage, and even my pores.

I now live in a sauerkraut factory and my friends?


It is not pretty.


This was definitely disallowed in our marriage vows.


2 comments:

Brandi said...

I can't attest for how it smells, but it sounds like it'll TASTE incredible.

Polish Mama on the Prairie said...

I dont' recall ever eating pickled radishes. I don't know how I feel about that one. I suppose you don't like sauerkraut. I'm sorry. More for the rest of us! lol

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